Chocolates 4,000-year history began in ancient Mesoamerica, present day Mexico. Its here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.

Where did the first chocolate come from?

What Is the Birthplace of Chocolate? Archaeologists have discovered the earliest traces of cacao in pottery used by the ancient Mayo-Chinchipe culture 5,300 years ago in the upper Amazon region of Ecuador.

When was the chocolate first invented?

1847 It was in 1847 that a British Quaker, Joseph Fry came up with the idea that by adding cocoa butter and sugar to the cocoa powder, instead of water or milk, he could create a solid chocolate, and this was the introduction of the very first chocolate bar.

What is the first chocolate in the world?

The earliest evidence of chocolate can be traced back to pre-Colombian cultures of Mesoamerica which is now known as Mexico. Aztecs, the indigenous people of Mesoamerica believed that the cocoa seeds were food of the gods.

What was the first created chocolate product?

Egg-cellent. J.S. Fry and Sons are not only responsible for the first chocolate bar, but also for the first chocolate Easter egg. Decorating eggs at Easter time had been a popular Christian tradition for centuries, but in 1873 Fry decided to create a chocolate version.

Who is the god of chocolate?

IXCACAO: MAYAN GODDESS OF CHOCOLATE. The story of the Goddess of Chocolate is a long and complicated one. She was worshipped as a fertility goddess, with different names and different roles in the ancient cultures of Mesoamerica.

How did chocolate get its name?

Etymologists trace the origin of the word chocolate to the Aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means food of the gods.

How did chocolate change the world?

Chocolate was a fashionable drink for rich Europeans throughout the 18th century. The Industrial Revolution allowed chocolate to be mass-produced and brought the treat to the masses. The popularity led to the development of cacao tree plantations. Enslaved people farmed most of the plantations.

What is a synonym for chocolate?

chocolatenoun. a food made from roasted ground cacao beans. Synonyms: drinking chocolate, deep brown, burnt umber, hot chocolate, cocoa, umber, coffee. chocolate, coffee, deep brown, umber, burnt umbernoun.

Which country eats the most chocolate 2021?

Chart: Switzerland Comes First For Chocolate Consumption | Statista.

Which country eats the most pork?

China Currently China is the worlds largest pork consumer, with pork consumption expected to total 53 million metric tons in 2012, which accounts for more than half of global pork consumption.

Why was chocolate only for the rich?

But, the cacao plant could not grow in the area where the Aztecs lived. So, they traded to get cacao. They even used cacao seeds as a form of money to pay taxes or give as holy offerings to the gods. Only the very wealthy people in Aztec societies could afford to drink chocolate because cacao was so valuable.

Who introduced chocolate to the world?

Who invented chocolate? Chocolates 4,000-year history began in ancient Mesoamerica, present day Mexico. Its here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.

What is the most popular brand of chocolate?

Popular Chocolate Brands#1. Ferrero Rocher. #2. Lindt & Sprüngli. #3. Ghirardelli. #4. Hersheys. #5. Toblerone. #6. Cadbury. #7. Guylian. #8. Patchi.More items •25 Jun 2021

What is a antonym for chocolate?

Antonyms. abstain dishonor undrinkable achromatic achromatic color discolor blond. coffee deep brown burnt umber umber brown.

Which country likes chocolate the most?

Swiss people The Swiss people lead the world in chocolate consumption with 19.4 pounds of chocolate being consumed by the Swiss people per capita per year.

Why is pork meat bad?

Eating raw or undercooked pork can also result in trichinosis, an infection of parasitic roundworms called Trichinella. While trichinosis symptoms are usually mild, they can become serious — even fatal — especially in older adults. To avoid parasitic infection, always cook pork thoroughly.