What foods contain gluten list?

Foods containing glutenwheat.rye.barley.triticale, a hybrid of wheat and rye.seitan, which is often used as a meat substitute.wheat varieties and derivatives, such as: spelt, durum, couscous, semolina, farina, farro, kamut, einkorn, wheat berries, bulgur, wheat bran, wheat starch, wheat germ, emmer, and graham flour.Sep 9, 2020

Does banana contain gluten?

All fresh fruits and vegetables are naturally gluten-free. However, some processed fruits and vegetables may contain gluten, which is sometimes added for flavoring or as a thickener ( 3 ).